'Pesto' translated in Greek is 'Say it'.
So let's say it with walnuts, parsley and kefalograviera.
It could be Greek, with a nice Hellenic EV.
250g walnuts, shelled
A big bunch of parsley, including stalks
2-3 garlic cloves
200g kefalograviera cheese, grated
½ cup EV olive oil
Throw it all into the food processor and whizz till smooth.
Thin out with more oil, if needed.
Spread on bread, turn into a dressing for Greek salad, toss with warm kritharaki pasta, squish into baked eggplant…..
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